Where Gourmet Skill Shines and is Honored
Six years of guiding food enthusiasts from curious to confident cooks through authentic global cuisine experiences. Our accomplishments reflect the dedication we bring to each session.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Acknowledged by the International Food Education Council for inventive teaching methods that retain authentic cooking techniques while making them accessible to modern learners.
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2023
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Innovation in Online Learning
Recognized by the EdTech India Awards for developing immersive virtual cooking experiences that connect learners across regions.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
Nominee of the James Beard Foundation with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained with renowned chefs in Morocco, Greece, and Turkey.
Mei Nakamura
Head of Asian Cuisine
Cordon Bleu-certified chef skilled in authentic Asian culinary traditions. Mei has documented over 200 traditional recipes during research across Southeast Asia and China.