Keep up with our newest program developments, fresh course offerings, and innovations in global culinary education.
Recent upgrades to our curricula reflect our dedication to delivering relevant, hands-on culinary education that evolves with industry trends and student requirements.
We expanded our Mediterranean cooking segment to include techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The revised curriculum now covers eight Mediterranean countries with practical sessions emphasizing authentic preparation methods honed over generations.
Our learning management system received notable improvements, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Students can bookmark techniques, build personal recipe collections, and access supplementary reading materials within their course modules.
We implemented a more comprehensive assessment approach that evaluates both technical proficiency and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that illustrate their grasp of cultural cooking principles taught throughout the program.
Explore our latest learning opportunities designed to broaden your understanding of international culinary traditions and cooking techniques
This six-month program investigates how traditional Asian cooking methods meet modern culinary practices. Students learn sourcing ingredients, balancing flavors, and presenting dishes.
Monthly workshops centered on bread-making traditions from various regions. Each session covers techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program exploring plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to create satisfying, flavorful dishes using solely plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
